Top 5 Benefits of Using a Canteen Management System in Corporate Catering
Modern corporate catering faces high volumes, tight budgets and diverse dietary needs. Kitchens must serve hundreds of meals daily while keeping costs down and meeting rising expectations for health and sustainability. Traditional paper tickets and standalone POS terminals lead to long queues, food waste and frustrated employees. A new generation of smart canteen solutions is […]
Transparent and Cost-Effective Corporate Catering Solutions
Imagine walking into your office cafeteria and seeing labels that read “locally sourced, organic kale” or “free-range chicken from Somerset.” You pause. You care. You know exactly what’s on your plate, and that knowledge makes you feel valued. In today’s competitive job market, employee perks go beyond foosball tables and free snacks. Staff want honest, […]
5 Ways AI-Driven Menu Planning Cuts Food Waste
Every year, perfectly edible food worth millions is tossed from corporate cafeterias and educational institutions across the UK, according to studies. You can picture the daily scenes – piles of sandwiches left untouched, salads untouched, and half-served trays dumped straight into bins. It’s not only about fiscal losses, but also about missed opportunities for happier […]