Leveraging Digital Food Retail to Support Employee Health
Digital food services, including food delivery apps, online groceries, and meal kits, have reshaped the food environment by providing convenient access to a wide range of food options. These services can significantly impact employees’ health by enabling better management of chronic conditions, reducing stigma, and improving overall quality of life. Enhancing Corporate Wellness through Technology […]
Balancing Work, Stress, and Exercise for Diabetes Management
Managing diabetes in the workplace involves more than just diet and medication. Stress and physical inactivity can significantly impact blood sugar levels, making it crucial for diabetics to adopt strategies to manage these aspects of their lives effectively. Reduce Stress at Work Stress is a significant factor that can cause blood sugar levels to spike […]
Strategies for Managing Diabetes at Work
Diabetes is a chronic condition affecting millions worldwide, influencing how the body converts food into energy. Surprisingly, one in eight new Type 2 diabetes cases occurs in young adults aged 18-40, significantly increasing from the early 2000s. This growing prevalence stresses the importance of effective diabetes management, especially for those working nine-to-five jobs. Communicate with […]
Navigating the maze of food temptation in the corporate world
The Multidimensional Nature of Food Temptation and Eating Behavior Recent research, including studies on resisting food temptation and the variation in attention to food images, reveals how exposure to tempting foods influences our eating habits. Interestingly, those with higher restraint and disinhibition tendencies often consume more when instructed to abstain, a paradox highlighting the challenges […]